Lunch was the main event yesterday, with bacon corn hash as a giant brunch. Look at us, we're so Portland now. I also added some tops from kohlrabi, sauteed in the bacon-flavored olive oil left over in the pan, with garlic and salt. Two out of three of us really liked it (I'll let you guess who the dissenting opinion was).
Dinner was Chicken Piccata for Robert - his favorite. For a more intense sauce flavor, I skip the chicken broth and do all wine and lemon juice, and really let it reduce before I add the butter and serve. Side dish was sauteed bok choy with toasted cashews. It was good. I had popcorn an apple, and wine - my normal Sunday night dinner.
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