Salad: Duck a l'Orange salad from French Women Don't Get Fat, by Mirelle Guiliano. Made with leftover roast chicken from the farmer's market. Basically salad with vinegar soaked onions, lettuce, blanched green beans, orange slices and cold poultry tossed with olive oil. It didn't come together well and was pretty bland, but I did like the orange slices with the poultry. Have to try again with a stronger dressing, maybe?
Entree: Roasted tomato garlic bruschetta toasts with anchovies as ganish. Very, very yum
Cheese: Stilton. Fantastic - Robert didn't believe it was a) from Trader Joe's and b) really a Stilton rather than his beloved French Blue
Dessert: Cherries and dark chocolate for us, oatmeal muffin for Parker
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