Dinner was a French-style barley vegetable soup, simmered for hours with a dense garlicy sausage from Olympic provisions, like an Andouillettes. You take the sausage out and serve it separately, with mustard and crusty bread. I also served grilled corn on the cob, adult-style with cayenne pepper. It was very filling, but MyFittnessPal says only ~400 calories?
I love this recipe because the soup is good, but even better the second day when I drain off the broth, add some parsley, cucumbers, tomatoes and yogurt and have a filling, delicious salad for lunch.
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