Dinner was seitan fajitas with the seitan from Whole Foods. It was an excellent product. I used cumin instead of cinnamon and only sauteed everything for just a few minutes on high heat, since the seitan is already cooked and dries out fast. I served them with a little sour cream and they were very good. Parker thought the "pork" was really good and tried to pick apart the fajita with her hands to get at it. Robert had seconds, and I made "mmm mmm"sounds This seitan had all sorts of things in it - algae and lentils and nutritional yeast and liquid smoke - and it may be one of the few things they just make better at the store, like french fries or pickles. I'm going to try the famous Seitan O'Greatness soon, so we'll see.
Dessert was a mug of hot chocolate and sliced white peaches on the patio, watching the sunset reflected in the building across the way.
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